WA produces approximately up to 25 million tonnes of grain, including cereals, oilseeds and grain legumes. The sector is a key contributor to both the state agrifood production and the Australian economy with an estimated industry value of $5.3 billion (ABS 2015-2020).
The grain sector is considered a major contributor to the state’s agricultural greenhouse gas (GHG) emissions, contributing approximately 32% of the state’s agricultural emissions with increased growth expected (in line with production) (DPIRD, 2023).
Future market opportunities linked to low-emissions grain is an important consideration for realising the best market price for Australian grain and retaining market share.
The LEIFS initiative will run from 2025-2030 and MADFIG will participate in the project, demonstrating the benefits of monitoring, managing and reporting (GHG) accounts at the farm scale, enabling farmers to make informed decisions based on metrics related to productivity, profitability, and GHG emissions intensity.
We want to find practical options for local Graingrowers to understand and manage emissions risks and identify which GHG markets and sustainability credentialing schemes best align with their business goals, as well as the requirements of the full supply chain.
Monitoring GHG emissions will assist the sector in to stay competitive in global markets, meet community expectations, and maintain social licence to operate.
[Presentation] GRDC’s LEIFS PROJECT (by DPIRD)
[Media Release] $39M to help grain growers reduce on-farm emissions
